From Our Kitchen to Your Oven
Some of the best dinners begin before the oven is switched on. Put Me in the Oven prepares generous, chef-made dishes in chilled, fully prepared, recyclable oven-safe trays. You simply bake, serve, and take the credit. It is a practical way to enjoy comforting food without spending the entire evening chopping, stirring, and cleaning.
The range is designed for relaxed meals and generous portions. Margherita pizza and spicy pepperoni pizza each serve two and bake at 220°C for 12 minutes. For the table, beef lasagna serves four at 190°C for 40 minutes, while spinach ricotta lasagna offers a vegetarian alternative. Chicken potato tray bake serves three and cooks at 200°C for 35 minutes.
Comfort Food with a Little Character
Every dish is made to feel familiar, satisfying, and easy to finish at home. Baked kibbeh serves four and takes 30 minutes at 200°C, with nuts included. Pumpkin kibbeh provides a vegetarian option with the same bake time and also contains nuts. Each tray is accompanied by serving information, oven temperature, ingredients, allergens, dietary tags, and a simple “pairs with” suggestion.
Plan Ahead, Bake When Ready
Keep chilled dishes in the fridge for up to 4 days or freeze them for up to 3 months. From frozen, add 15 minutes to the stated baking time. Delivery runs Tuesday through Saturday for $5, with delivery free over $60. Order by 8 pm for next-day delivery. Prices are in USD, with Visa, Mastercard, and cash on delivery accepted.
There is even a reason to save the trays: return 3 clean trays and receive $3 off each product. It is a small ritual that makes homemade-style comfort food more convenient and a little more thoughtful.